Food & Nutrition | Jan Dekker

ANTRANCINE 25 is an easy-to-dose liquid antioxidant formulation containing 20% Butylated Hydroxyanisole (BHA) in sunflower oil. ANTRANCINE 25 is used as a preservative in foods to protect oils and fats from oxidation, rancidity and quality deterioration, extending the shelf life of products. It can be added to oils and fats during processing. Suitable for various food applications, subject to legislative restrictions, ANTRANCINE 25 helps manufacturers ensure product safety and consistency while meeting consumer demand for longer-lasting quality products.

POTASSIUM SORBATE is a pure form of the preservative Potassium Sorbate which is an authorised food additive in accordance with Regulation (EC) 1333/2008. POTASSIUM SORBATE is most effective when used at a pH below 5.5. As a food-grade preservative, POTASSIUM SORBATE helps extend the shelf life of foods by inhibiting mold and yeast growth. POTASSIUM SORBATE is compliant with food specifications, is halal and kosher certified and provides an effective and reliable solution for food preservation.

ANTRANCINE 12 BHA is a pure form of Butylated Hydroxyanisole (BHA) suitable for food industry applications. ANTRANCINE 12 BHA is an antioxidant that protects food products against oxidative deterioration. It has a minimum assay of 99.0% and is halal and kosher certified. ANTRANCINE 12 BHA is soluble in oil and insoluble in water, making it easy to use in food formulations. It helps extend the shelf life of products by preventing rancidity. ANTRANCINE 12 BHA is permitted for use in food industry applications according to relevant regulations.

DL-ALPHA-TOCOPHERYL ACETATE is a stable form of Vitamin E that can be used in food supplements and food as a form of Vitamin E. It is suitable for vegans and halal and kosher certified. DL-ALPHA-TOCOPHERYL ACETATE is in compliance with international purity standards and is suitable for use in food applications. As a stable form of tocopherol, it will release the antioxidant tocopherol in the body after hydrolysis. DL-ALPHA-TOCOPHERYL ACETATE provides benefits of Vitamin E to food products and helps reduce the negative effects of oxidation. It is stable towards heat and oxygen exposure, making it suitable for food manufacturing processes.

Sodium Benzoate is a preservative meant for food applications. It is a listed preservative in typical food standards, such as EU. Sodium Benzoate can be used as a water soluble preservative in various food applications. Only the acid has an antimicrobial activity, therefore the pH should be low enough (e.g. below 4.5). Sodium benzoate can be incorporated at higher pHs, after which the pH is lowered. As with all preservatives, activity should be confirmed using challenge tests. Sodium Benzoate is usually combined with other preservatives to broaden the activity spectrum. Sodium Benzoate provides benefits as a preservative in food applications due to its antimicrobial properties and compliance with food additive specifications.

BENZOIC ACID is a pure form of BENZOIC ACID, meant as a preservative for food applications. BENZOIC ACID (E 210 / INS 210) is an authorised food additive in accordance with Regulation (EC) 1333/2008, and is compliant with the food specifications stated in Regulation (EU) 231/2012. As a preservative, BENZOIC ACID helps extend the shelf life of products by inhibiting the growth of microorganisms. Only the acidic form of BENZOIC ACID is active as a preservative, therefore a final pH under approx. 4.5 is advised for maximum effectiveness. BENZOIC ACID is Halal and Kosher certified making it suitable for a wide range of food products.

CAFFEIN ANHYDROUS is a pure form of caffeine that is suitable for food applications. As a food grade product, CAFFEIN ANHYDROUS has potent biological actions that can benefit the food industry. It stimulates degradation of fats during lipolysis, protecting cells against UV radiation and slowing down skin photoageing. CAFFEIN ANHYDROUS increases microcirculation of blood in the skin, stimulating hair growth through inhibition of the 5-a-reductase activity. These properties make CAFFEIN ANHYDROUS well-suited for applications that require stimulation of metabolism and protection from environmental stresses.

SODIUM SACCHARINE is a white crystalline powder that is commonly used as a non-nutritive sweetener in the food industry. SODIUM SACCHARINE has a sweet taste and is about 200-700 times sweeter than sucrose. It is heat stable and does not break down during cooking or processing. SODIUM SACCHARINE is suitable for use in various food applications as a sugar substitute. It provides sweetness without adding calories. SODIUM SACCHARINE is also known as sodium saccharin and is commonly used in low-calorie and sugar-free products.

ANTRANCINE 23 is an easy-to-dose liquid antioxidant formulation containing BHA (butylated hydroxyanisole) and propyl gallate in a propylene glycol carrier. ANTRANCINE 23 helps extend the shelf life of foods by preventing rancidity and spoilage. It protects food oils and fats from degradation during processing and storage. ANTRANCINE 23 is suitable for use in various food products subject to legislation on maximum levels. It helps maintain freshness, quality and nutritional value in foods.

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