Edible oils and Fats

The protection of oils & fats is – considering the oxidative sensitivity of many oils – important in many areas. A challenge for oils & fats suppliers is a quick response to deliver stabilised oils & fats with antioxidants of the customers. Jan Dekker has a broad range of natural and synthetics-based antioxidant solutions, with a proven efficacy, based on efficacy testing in a variety of vegetable and animal oils & fats. Different oils & fats will have a different response to antioxidants, so adapting the antioxidant system to the specific oil is very important to maximise efficacy.
Jan Dekker Edible oils and fats
To function overview

Filter by suppliers

No results found