Bakery

Considering global trends such as convenience food using more healthy ingredients, it is increasingly important to protect your valuable products against influences of oxidation, to protect the flavour profile and overall quality. At Jan Dekker, we have a range of highly effective natural solutions to retain the freshness of bakery products such as fine bakery wares, in line with the ever-raising expectations of health-conscious consumers, in terms of safety and label-friendliness.
Jan Dekker Bakery
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25 products

Antrancine 12 BHA

Key ingredient(s): Butylated hydroxyanisole (BHA) (E 320, E320, INS 320)

Antrancine 14

Key ingredient(s): Butylated hydroxytoluene (BHT) (E 321, E321, INS 321)

Antrancine 19

Key ingredient(s): Propyl gallate (E 310, E310, INS 310), Citric acid (E 330, E330, INS 330), Propane-1,2-diol (E 1520, E1520) / Propylene Glycol (INS 1520)

Antrancine 20 CH-P

Key ingredient(s): Butylated hydroxyanisole (BHA) (E 320, E320, INS 320), Propyl gallate (E 310, E310, INS 310), Citric acid (E 330, E330, INS 330)

Antrancine 220

Key ingredient(s): Tertiary-butylhydroquinone (TBHQ) (E 319, E310, INS 319), Citric acid (E 330, E330, INS 330), Propane-1,2-diol (E 1520, E1520) / Propylene Glycol (INS 1520)

Antrancine 221

Key ingredient(s): Butylated hydroxyanisole (BHA) (E 320, E320, INS 320), Tertiary-butylhydroquinone (TBHQ) (E 319, E310, INS 319)

Antrancine 23

Key ingredient(s): Butylated hydroxyanisole (BHA) (E 320, E320, INS 320), Propyl gallate (E 310, E310, INS 310), Propane-1,2-diol (E 1520, E1520) / Propylene Glycol (INS 1520)

Antrancine 25

Key ingredient(s): Butylated hydroxyanisole (BHA) (E 320, E320, INS 320)

Antrancine 303A

Key ingredient(s): Tertiary-butylhydroquinone (TBHQ) (E 319, E310, INS 319), Citric acid (E 330, E330, INS 330)

Antrancine 54

Key ingredient(s): Butylated hydroxyanisole (BHA) (E 320, E320, INS 320), Citric acid (E 330, E330, INS 330), Propane-1,2-diol (E 1520, E1520) / Propylene Glycol (INS 1520)

Antrancine 55

Key ingredient(s): Butylated hydroxyanisole (BHA) (E 320, E320, INS 320), Butylated hydroxytoluene (BHT) (E 321, E321, INS 321)

Antrancine 55B

Key ingredient(s): Butylated hydroxyanisole (BHA) (E 320, E320, INS 320), Butylated hydroxytoluene (BHT) (E 321, E321, INS 321)

Antrancine 55C

Key ingredient(s): Butylated hydroxyanisole (BHA) (E 320, E320, INS 320), Butylated hydroxytoluene (BHT) (E 321, E321, INS 321)

Antrancine 850A

Key ingredient(s): Butylated hydroxyanisole (BHA) (E 320, E320, INS 320), Propyl gallate (E 310, E310, INS 310), Citric acid (E 330, E330, INS 330)

Antrancine BHT

Key ingredient(s): Butylated hydroxytoluene (BHT) (E 321, E321, INS 321)

Antrancine Liquid TBHQ CA3

Key ingredient(s): Tertiary-butylhydroquinone (TBHQ) (E 319, E310, INS 319), Citric acid (E 330, E330, INS 330), Propane-1,2-diol (E 1520, E1520) / Propylene Glycol (INS 1520)

Antrancine PG

Key ingredient(s): Propyl gallate (E 310, E310, INS 310)

Antrancine TBHQ

Key ingredient(s): Tertiary-butylhydroquinone (TBHQ) (E 319, E310, INS 319)

Benzoic Acid

Key ingredient(s): Benzoic acid (E 210, E210, INS 210)

Phytrox 132 MB

Key ingredient(s): Ascorbyl palmitate (E 304(i), E304(i), INS 304), Lecithins (E 322, E322) / Lecithin (INS 322(i))

Phytrox 236LFN MB

Key ingredient(s): Ascorbyl palmitate (E 304(i), E304(i), INS 304), Mono- and diglycerides of fatty acids (E 471, E471)

Phytrox AP SG

Key ingredient(s): Ascorbyl palmitate (E 304(i), E304(i), INS 304)

Phytrox IAP MB

Key ingredient(s): Ascorbyl palmitate (E 304(i), E304(i), INS 304)

Phytrox LA7 MB

Key ingredient(s): Tocopherol-rich extract / mixed tocopherols (E 306, E306, INS 307b), Ascorbyl palmitate (E 304(i), E304(i), INS 304), Lecithins (E 322, E322) / Lecithin (INS 322(i))

Phytrox LT10-IP MB

Key ingredient(s): Tocopherol-rich extract / mixed tocopherols (E 306, E306, INS 307b), Ascorbyl palmitate (E 304(i), E304(i), INS 304), Lecithins (E 322, E322) / Lecithin (INS 322(i))