Upcycling in Food

We have the possibility to make a positive impact on the planet by using ingredients derived from by-products in food. Upcycling is the process of creating higher quality products from low value materials, ideal to create sustainable food ingredients without unnecessary exploitation of the earth. 
beacker with tocomix

Our Tocomix L Series

We are always trying to go the extra mile in order to be in line with our sustainability mission. That is why our Tocomix L series antioxidants exemplify the upcycling philosophy.  

They are produced by using by-products from non-GMO IP soy on its way to refined soybean oil. 

A specific manufacturing process is used, providing a clean product with a high purity. On top of that, some of our specifications are even based on EU edible vegetable oil purity criteria, maximising cleanliness and safety. 

Our Certifications

The Tocomix L Series provide health benefits, and also contributes to the Sustainable Development Goals (SDGs).


The Tocomix L Series can be added to a wide scope of food end-products because it’s kosher and Halal certified and suitable for vegan applications. Our range of antioxidants is certified non-GMO and has not been subject to ionising irradiation.


We could give you more information about our antioxidants and specifically about the Tocomix L series, so feel free to contact us via the form below. 

Tocomix lab
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