Upcycling in Food
We have the possibility to make a positive impact on the planet by using ingredients derived from by-products in food. Upcycling is the process of creating higher quality products from low value materials, ideal to create sustainable food ingredients without unnecessary exploitation of the earth.
Our Tocomix L Series
We are always trying to go the extra mile in order to be in line with our sustainability mission. That is why our Tocomix L series antioxidants exemplify the upcycling philosophy.
They are produced by using by-products
from non-GMO IP soy on its way to refined soybean oil.
A specific manufacturing process is
used, providing a clean product with a high purity. On top of that, some of our
specifications are even based on EU edible vegetable oil purity criteria,
maximising cleanliness and safety.
Our Certifications
The Tocomix L Series provide health
benefits, and also contributes to the Sustainable Development Goals (SDGs).
The Tocomix L Series can be added to a wide scope of food end-products because it’s kosher and Halal certified and suitable for vegan applications. Our range of antioxidants is certified non-GMO and has not been subject to ionising irradiation.
We could give you more information about our antioxidants and specifically about the Tocomix L series, so feel free to contact us via the form below.